WebApr 11, 2024 · Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more. While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use. WebFill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
Traditional Chinese Canadian Sweet and Sour Ribs: A Retro Recipe
WebJan 18, 2016 · Pre-heat oven to 350F. Drain fat from pan, retaining all brown bits; mix corn starch with the sugar and stir into brown bits. Add water and vinegar; season with salt … WebAdopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii. Mahalo for checking out this video and... cupholder switch panel
Sweet Sour Spare Ribs (Hawaii Style) - YouTube
WebDec 16, 2024 · Transfer out immediately and drain. Get a clean pot, transfer the ribs in. Add enough water to cover ⅔ of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the … WebNov 1, 2024 · Before frying the ribs in the wok, try to dry water, dry with kitchen paper also ok, so in the frying time will not splash. When pouring the wine, drizzle along the side of the work so that the wine is more evenly … WebApr 4, 2007 · Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves ... cupholder sunglass case