WebJun 11, 2014 · 2.1 Subjects and study design. The analyses are based on data from participants in the EPIC-Oxford cohort, which consists of 65,000 participants generally … WebNov 3, 2016 · Scarborough P, Appleby PN, Mizdrak A, Briggs ADM, Travis RC, Bradbury KE, et al. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic Change. 2014;125(2):179–92. pmid:25834298 . View Article PubMed/NCBI Google Scholar 50.
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